But what are they, exactly? Truffles are edible fungi, like mushrooms, that grow as a sack of spores underground. I love, love, love the uniquely rich, earthy flavor of truffles. Frozen tater tots – The key to any authentic hotdish recipe! Tater tots are the one ingredient in this recipe that is not fresh or made from scratch, but the tater tots are absolutely essential!.Be sure to check the Recipe Notes, below, for sourcing details. Steak tater tot hotdish uses both black truffle oil & grated truffle cheese for extra-festive flavor. Truffle – A small amount of truffle makes any dish feel elegant.This homemade sauce is what takes my tater tot hotdish recipe up a notch! Worcestershire sauce & Dijon mustard add umami & depth, while heavy cream rounds everything all out. Homemade sauce – No canned soup here! Truffle steak tater tot hotdish uses a homemade sauce made from all-purpose flour (to make a roux), dry white wine (for flavor) & beef stock (for body).Aromatics – Garlic, fresh rosemary, & fresh thyme infuse the homemade tater tot hotdish sauce with beautiful aromatics, instantly elevating this recipe.Vegetables – Loads of thinly sliced cremini mushrooms & yellow onion add plenty of flavor & satisfying freshness to a rich dish.
#Tator tot hot dish free
Top sirloin – I prefer to use sirloin, but feel free to use any other tender steak of your choice!.Here’s what you’ll need to make a rich & decadent tater tot hotdish:
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